Please notify us of any food allergies.
We charge an 18% gratuity on parties of six or more.
We will split a check a maximum of three ways.
Vegetables
Nopalitos – sautéed cactus paddles, chile negro, queso fresco
SM Farmers' Market Vegetables – Chef Jose's hand-picked seasonal vegetables
Elote Callejero – grilled sweet corn, caramelized onions, chile piquin butter, queso cotija
Coliflor con Escabeche – roasted cauliflower, pickled vegetables
Rajas Poblanas – poblano strips, sweet corn, spicy queso añejo, corn tortillas
Chayote con Calabacitas – chayote, zucchini, corn, tomatoes, spicy queso añejo
Soups
M – Chicken Tortilla Soup
T – Cream of Lobster
W – Lentil Soup
Th – Cream of Squash
F – Shrimp Soup
Sat – Cream of Corn
Sun – Pozole
Salads
Mercado Chopped Salad – arugula, avocado, raw Santa Monica farmers' market vegetables,
hibiscus vinaigrette
Mexican Kale Salad – kale, arugula, candied pumpkin seeds, pears,
dried strawberries, cotija pestocroutons,
agave-lime vinaigrette
Small Plates
Guacamole – hass avocado, serrano, cilantro, red onion, chile de arbol salsa, spicy pepitas, fresh chips
Dip Duo – guacamole, choriqueso, fresh chips
Empanadas de Platano Macho – plantain masa, tropical pork picadillo, black beans, crema
Tacos de Jicama con Camarón – crispy mexican sweet shrimp,
chile de arbol aioli, mexican slaw, jicama tortilla
Alambres de Arrachera – grilled prime skirt steak skewers, cilantro ginger-soy glaze, Santa Monica farmers'
market vegetables
Choriqueso – melted cotija, parmesan, oaxaca, house chorizo, poblanos, mushrooms, fresh chips
Dos Gringas – spit-roasted pastor, oaxaca, onions, cilantro, chile de arbol salsa, avocado salsa, flour tortillas
Tacos de Pescado Estilo Baja – Carta Blanca beer-battered white fish, mexican slaw, avocado salsa,
chile de arbol aioli
Ceviche Tropical – citrus-marinated white fish and shrimp, mango, jicama, cucumbers,
red onions, cilantro,
serrano peppers, red peppers, grilled pineapple
Tamales – fresh masa, chef's choice of filling, queso fresco, crema (limited availability)
Large Plates
Carnitas – Chef Jose's slow-cooked natural pork, guacamole,
chile de arbol salsa, cauliflower with escabeche
Pavo en Mole Oaxaqueño – Shelton Farms whole turkey leg, Oaxacan mole, mexican rice
SM Farmers' Market Enchiladas – Chef Jose's hand-picked vegetables, yellow mole, queso fresco, chayote with calabacitas
Alambres de Camarõn – Mexican sweet shrimp skewers, cilantro pesto, chayote with calabacitas
Carne Asada – prime marinated skirt steak, guacamole, cebollines, grilled corn
Callos de Hacha – jumbo deep sea scallops encrusted with pumpkin seeds,
chipotle-peppercorn sauce,
chayote with calabacitas
Pollo en Salsa de Chipotle – Jidori free-range half chicken, chipotle wild mushroom sauce,
queso fresco
mashed potatoes (with Oaxacan mole add $1)
Pescado del Día – today's fresh catch
Sides
Lela's Mexican Rice
Cilantro Lime Rice
Black Beans
Habanero Salsa
Escabeche
Chiles Toreados
Chips and Two Salsas
Crema Fresca
Executive Chef Jose Acevedo
